Description
 Blazing Bull – Steak Rub
Big Flavor. Perfect Balance. Built for Meat.
This is the one that brings the bold. Blazing Bull is a rich, complex rub built on the foundation of sweet paprika, deep onion flavor, and savory garlic. You’ll get hints of cumin, celery seed powder, and Mediterranean oregano—all working together to create that craveable crust and layered flavor steak lovers expect.
And then there’s the heat. The Carolina Reaper is the star, but not the bully. It brings real fire—just enough to let you know it’s there—but it’s perfectly balanced with dark brown sugar and spice to round it out.
Whether you’re grilling ribeyes, cooking up burgers, or mixing it into meatballs or meatloaf, this rub delivers smoky, peppery depth with a touch of heat that lingers just right.
Perfect on: Steaks, burgers, brisket, meatballs, meat pies
Pairs with: Grilled potatoes, corn on the cob, asparagus, roasted vegetables





Theresa –
Dang!!! The Blazing Bull and Vegie Vibe is my go to, love it, will always have one in my Pantry
Cynthia –
The Blazing Bull Steak Rub is so good! Usually my food is tired, but after this seasoning it was like who cooked that! So the secret is out there! Thank you Sir Savills!
GRC –
The Blazing Bull… extra hot… is “da bomb.” Period. Fuggit about Lowery’s, Tony Chachere’s, Season-All, Montreal, and all of the rest of them. The Blazing Bull is THE ONE.