Ingredients
- Chicken (thighs, breasts, or whole)
- Olive oil
- Sir Rubs’ Fiery Fowl Chicken Rub
Driven To Deliver Flavor
Rub Recipes
Master Your Meat & Veggies with Sir Rubs – Flavor for Every Cut
At Sir Rubs, every seasoning blend is a handcrafted masterpiece—carefully developed by Paul Savill through years of grilling, experimenting, and perfecting recipes in the real world. These aren’t just rubs; they’re the secret ingredient to unforgettable meals.
🔥 For Chicken: Turn up the heat with our Fiery Fowl Rub—a bold blend infused with just the right kick of Carolina Reaper pepper. It’s the ultimate way to transform ordinary chicken into a spicy, flavor-packed experience that’s anything but boring.
🥩 For Steak: Make your steaks unforgettable with the Blazing Bull Rub. This robust, smoky blend is designed to enhance every bite with deep, savory notes and a hint of heat—your go-to for grilling, searing, or slow-smoking the perfect cut.
🥦 For Vegetables: Don’t let your veggies feel left out—our Veggie Vibe Rub brings them to life. With a balanced blend of spices and a subtle Carolina Reaper kick, it turns roasted, grilled, or sautéed veggies into a main event on any plate.
What makes Sir Rubs special? It’s the careful balance of bold flavors and a precise dose of Carolina Reaper—not just for heat, but to unlock a deeper, richer taste profile that spice lovers crave. From backyard barbecues to weeknight dinners, Sir Rubs brings out the best in every bite.
Ready to shake things up? Explore our rubs and transform your meals with bold, unforgettable flavor. 🌶️
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Original price was: $29.99.$27.97Current price is: $27.97.
Original price was: $29.99.$27.97Current price is: $27.97.
Our Flavorful Rubs - Recipes
Fiery Fowl — Chicken Rub
Ready to spice up your chicken game? Crafted with a powerful blend of Carolina Reaper pepper, this rub delivers bold, fiery flavor sure to ignite your grill.
🔥 Built for grilling
🔥 Perfect for roasting
🔥 Amazing on the smoker
Prep
10 min
Cook
25–45 min
Temp
350°F
Heat
🔥🔥🔥
How to Make It
-
1
PrepPat dry → Rub with oil → Coat generously with rub
-
2
Let It Rest30 minutes, or overnight for deeper flavor
-
3
GrillPreheat to medium heat (350°F). Grill 25–30 min for thighs/breasts, or 45 min for whole chicken until internal temp reaches 165°F.
-
4
FinishSear 3–5 minutes over direct heat to develop a crisp, golden-brown skin.
-
5
Rest & ServeRest 5 minutes before slicing and serving.
Pro Tip
Balance the heat! Try drizzling honey or squeezing fresh lemon over the chicken after grilling.
Blazing Bull — Steak Rub
Bold heat. Deep flavor. Serious crust.
Crafted with Carolina Reaper pepper and balanced spices, Blazing Bull enhances the natural richness of your steak — without overpowering it.
🔥 Built for high-heat grilling
🔥 Perfect for searing
🔥 Made for steak lovers
Grill Temp
450–500°F
Cook
4–5 min/side
Rest
5 min
Heat
🔥🔥🔥🔥
Ingredients
- Steaks (ribeye, strip, filet, or your favorite cut)
- Olive oil
- Sir Rubs’ Blazing Bull Steak Rub
Best tip: Season generously and let it rest so the rub can “melt” into the meat.
How to Grill
-
1
PrepPat dry → Light oil → Coat both sides generously with rub
-
2
Let It RestRest 20–30 min at room temp to soak in flavor
-
3
Grill HotPreheat to 450–500°F for that perfect crust
-
4
CookGrill 4–5 min per side (adjust for thickness)
-
5
Rest & ServeRest 5 min before slicing to lock in juices
Steak Doneness Guide
Medium-Rare
130–135°F
Medium
135–145°F
Medium-Well
145–155°F
Pro Tip
Finish with a drizzle of garlic butter or a spoon of chimichurri for an extra flavor kick.
Blazing Bull doesn’t just season steak — it commands it.
Veggie Vibe — Vegetable Rub
Fresh. Bright. Herb-forward.
Veggie Vibe enhances natural sweetness and adds a balanced herb + spice finish. No overwhelming heat — just vibrant flavor.
- Perfect for grilling & roasting
- Great on zucchini, peppers, mushrooms
- Bright, savory, balanced spice
Prep: 10 min
Temp: 400°F
Best On: zucchini • peppers • mushrooms
Ingredients
Veggies
- Zucchini
- Bell peppers
- Mushrooms
- Asparagus
Essentials
- Olive oil
- Veggie Vibe Rub
How to Make It
-
1
PrepSlice veggies → Toss with olive oil → Season generously
-
2
HeatPreheat grill to 400°F
-
3
GrillGrill 4–6 min/side, turning occasionally until tender
-
4
ServeServe hot. Finish with a pinch more rub + a squeeze of lemon (optional)
Flavor Profile
🌿 Herb-forward
🍋 Bright + fresh
🧄 Savory
🔥 Light warmth
Pro Tip
Try Veggie Vibe on roasted potatoes, corn on the cob, or in a veggie stir-fry for an extra burst of flavor.
Ready to make veggies the star of your plate? Veggie Vibe is your secret weapon.
Our Flavorful Rubs - Recipes
Fiery Fowl – Chicken Rub
Ready to spice up your chicken game? Sir Rubs’ Fiery Fowl Chicken Rub is the bold, flavor-packed seasoning your grill has been waiting for. Carefully crafted with a precise touch of Carolina Reaper pepper, this rub brings intense heat that enhances—not overpowers—the natural taste of the meat. Each shake of the blend builds layers of savory, smoky, and spicy goodness, delivering an unforgettable bite every time. Whether you’re grilling, roasting, or smoking, Fiery Fowl transforms chicken into a meal worth remembering.
Grilled Fiery Fowl Chicken Recipe
Ingredients:
Chicken (thighs, breasts, or whole)
Olive oil
Sir Rubs’ Fiery Fowl Chicken Rub
Instructions:
Prep the Chicken:
Pat the chicken dry, rub lightly with olive oil, and generously coat all sides—even under the skin!—with Fiery Fowl Chicken Rub for maximum flavor.Let It Rest:
Let the seasoned chicken sit at room temperature for 30 minutes, or refrigerate for up to 12 hours for a deeper flavor infusion.Preheat the Grill:
Heat your grill to medium (around 350°F). For charcoal grills, arrange coals on one side for indirect cooking.Grill to Perfection:
Place the chicken over indirect heat. Close the lid and cook, turning occasionally:25–30 minutes for thighs or breasts
45 minutes for larger cuts like a whole chicken
Cook until the internal temperature reaches 165°F.
Sear for Flavor:
For the final 2–3 minutes, move the chicken over direct heat to develop a crisp, caramelized crust—just don’t burn the rub!Rest & Serve:
Let the chicken rest for 5 minutes before slicing. This locks in the juices for a juicy, fiery, flavor-packed meal.
🔥 Spicy Tip: Serve with a drizzle of honey or a squeeze of fresh lemon for a perfect sweet-heat combo!
Get ready to ignite your taste buds—Fiery Fowl is not just a rub; it’s an experience.
Blazing Bull – Steak Rub
Turn your steak into a bold, flavor-packed masterpiece with Sir Rubs’ Blazing Bull Steak Rub. Crafted for serious heat seekers, this rub is infused with the fiery punch of Carolina Reaper pepper, amplifying the natural juiciness and savory richness of your favorite cuts. Each blend of spices is carefully balanced, delivering deep layers of smoky, spicy, and savory flavor that enhance, not overpower, the steak. Whether you’re grilling, searing, or smoking, Blazing Bull brings the heat—and the flavor—that leaves a lasting impression.
Grilled Steak Recipe with Blazing Bull Rub
Ingredients:
Steaks (ribeye, strip, filet, or your favorite cut)
Olive oil
Sir Rubs’ Blazing Bull Steak Rub
Instructions:
Prep the Steaks:
Pat the steaks dry, rub lightly with olive oil, and generously season both sides with Blazing Bull Steak Rub. Let the steaks rest at room temperature for 20–30 minutes to allow the flavors to soak in.Preheat the Grill:
Heat your grill to high (450–500°F). A blazing-hot grill is key for that perfect crust!Grill to Perfection:
Place steaks on the grill and cook for 4–5 minutes per side for medium-rare, or until the internal temperature reaches your preferred doneness:130–135°F for medium-rare
135–145°F for medium
145–155°F for medium-well
Rest & Serve:
Let the steaks rest for 5 minutes before slicing. This keeps the juices locked in and the flavor bold in every bite.
🔥 Pro Tip: For an extra flavor kick, finish with a dollop of garlic butter or a drizzle of chimichurri.
Get ready—Blazing Bull turns every steak into a showstopper.
Veggie Vibe – Vegetable Rub
Give your vegetables the flavor they deserve with Sir Rubs’ Veggie Vibe Rub. Specially crafted to enhance the natural goodness of your favorite veggies, this blend is all about balance—no overwhelming heat, just a perfectly tuned mix of herbs, spices, and subtle warmth. Veggie Vibe unlocks the freshness, sweetness, and earthy flavors of vegetables, transforming simple sides into crave-worthy creations. Whether you’re roasting, grilling, or sautéing, this rub brings out the best in every bite—flavorful, vibrant, and irresistibly delicious.
Grilled Veggies Recipe with Veggie Vibe Rub
Ingredients:
Your favorite vegetables (zucchini, bell peppers, mushrooms, asparagus, etc.)
Olive oil
Sir Rubs’ Veggie Vibe Rub
Instructions:
Prep the Veggies:
Slice the vegetables and toss them in olive oil. Sprinkle Veggie Vibe Rub generously over the veggies, coating them evenly for maximum flavor.Preheat the Grill:
Set your grill to medium-high heat (around 400°F).Grill to Perfection:
Place the veggies directly on the grill. Cook for 4–6 minutes per side, turning occasionally, until tender and lightly charred.Serve & Enjoy:
Remove from the grill and serve hot. Every bite will burst with fresh, vibrant flavors and just the right touch of spice—thanks to Veggie Vibe.
🌿 Pro Tip: Try Veggie Vibe on roasted potatoes, corn on the cob, or even in a veggie stir-fry for an extra burst of flavor.
Ready to make veggies the star of your plate? Veggie Vibe is your secret weapon.
SHOP OUR SEASONINGS
🎉 Enjoy Free Shipping on Orders Over $70!
Original price was: $29.99.$27.97Current price is: $27.97.
After 28 years of driving freight, I'm still behind the wheel—only now, I'm delivering bold, balanced flavor with every stop.
Contact us
We would love to hear from you!
- 513-659-5913
- savills@sirrubs.wt-demo.com
- Alexandria, Ky